A year ago we published our study "Food Revolution: Innovation at the intersection of food, technology and social change." Among other things, we revealed how hundreds of small companies around the world are redesigning the way we grow food, the way we eat, how we eat and even where and what we buy. Today, we bring you an analysis of some of the local and international food tech startups that have caught our attention. If you are a large food & beverage company, a distributor, an investor, an entrepreneur or just a foodie, you can download the study for free by filling out the form. Please don't hesitate to contact us if you want to know more about collaborating with startups to expand and accelerate your innovation initiatives.
This study is available in Spanish, but please don't hesitate to contact us with any specific needs.