Rediscovering fermented foods

Understanding the power of live foods (available in Spanish and English)

At Lantern, we believe that the time is now to rediscover these remarkable foods, from a functional and gastronomical point of view. This report will focus on only one category of fermented foods: those that maintain their micro-bacterial activity and still contain probiotic properties at the moment of consumption. These live foods contain unique and in many cases still unknown functional properties. And we know we're not the only ones.

The startup world has recently detected the potential that these foods and drinks have, and whilst appearing highly modern, these products are actually centuries-old. They are becoming increasingly popular as more and more people are discovering their flavor and their benefits.  

Large multinational companies like Red Bull, Coca Cola and General Mills are already working with fermented vegetables and drinks in countries where these products feature prominently in local cuisine and are a deep-rooted part of their culture.

To receive the complete document please fill out the following form
To receive more information about this document, please fill out the following form
Only corporate email addresses are allowed
Thank you!

Now you can download this Lantern Paper.
Thank you!

To download the paper please visit the Spanish page.
Download (ENG)
Oops! Something went wrong while submitting the form. Please try again.
To receive information about how to purchase this Report please fill out the following form
Thank you!

Your submission has been received, we will get back to you shortly
Oops! Something went wrong while submitting the form.

See also